The 2017/18 End of Season awards will take place on Saturday, 9th June at the East Midlands Conference centre in Nottingham.

The event will include a drinks reception, a 3 course banquet dinner, the awards ceremony and entertainment. 

Evening schedule:

18:30 - Welcome drinks.

19:00 - Banquet Dinner - food to be served from 19:30.

21:15 - Awards Ceremony.

22:00 - Entertainment.

00:15 - Event Close. 

Banquet Menu:

Starter:

Soup of the Day

Chef's Soup of the Day served with a bread roll.

Main:

Simply Roast Chicken

Roast Chicken served with Sausagemeat & Sage Stuffing, Crushed New Potatoes, Garlic Roasted Cauliflower and a Chicken Jus.

Tomato & Rocket Tortellini (Vegetarian)

Tomato & Rocket Tortellini with Pickled Red Onion & Roast Peppers.

Breaded Chicken Breast Goujons (Child)

Served with Chips and baked beans.

Dessert:

Chocolate Fondant

Served with Raspberry Cream and a piece of Honeycomb.

Ice Cream (Child)

Served with sauce and a wafer.

Entertainment:

During the event there will also be:

Booking for this event has now closed.